Author: Prakash Kumar Jha
Process and controlling of food and beverages cost in Hotel...
These are three main components of F&B cost for pricing the menu: - 1. Food Cost...
Prakash Kumar Jha Jan 4, 2020 0 3551
These are three main components of F&B cost for pricing the menu: - 1. Food Cost...
Preethi Suresh Oct 30, 2019 0 3020
The PMQs offered by ICSI are: o COURSE 1: CORPORATE RESTRUCTURING AND INSOLVENCY:...
Rukmani Gupta May 28, 2020 0 2671
Step 1: Define what about your data is speaking, and accordingly choose the relevant...
SANJAY B TRIVEDI Jan 24, 2020 0 4383
UDYOG AADHAR REGISTRATION
P K Gupta Dec 3, 2019 0 3706
1. Why Digital Signature Certificate (DSC)? 2. Type of Digital Signatures (DSC)...
P K Gupta Jan 7, 2020 0 142566
P K Gupta Nov 12, 2019 0 104191
P K Gupta Dec 6, 2019 0 42837
Mansi Agarwal Oct 30, 2019 0 24387
Rukmani Gupta Jan 25, 2020 0 18082
P K Gupta Oct 15, 2020 0 1491
P K Gupta Oct 14, 2020 0 1751
P K Gupta Sep 29, 2020 0 1993
P K Gupta Sep 29, 2020 0 1429
Total Vote: 44
Not able to cater the requirement of Professionals.Total Vote: 63
YesTotal Vote: 71
Yes