Author: Prakash Kumar Jha
Process and controlling of food and beverages cost in Hotel...
These are three main components of F&B cost for pricing the menu: - 1. Food Cost...
Prakash Kumar Jha Jan 4, 2020 0 2089
These are three main components of F&B cost for pricing the menu: - 1. Food Cost...
Preethi Suresh Dec 5, 2019 0 1982
Why Use a Trademark? Trademark Registration Process Advertisement of Trade Mark...
P K Gupta Oct 11, 2019 0 4805
First appeal - To commissioner (Appeals) - u/s 246A Second appeal - To ITAT - u/s...
P K Gupta Jan 2, 2020 0 7179
ICAI broad Rules & regulations governing Articleship Training
Kumar Prakash Jan 9, 2020 0 2533
Genpact has openings for Graduates & Semi Qualified CAs as Management Trainee in...
P K Gupta Nov 12, 2019 0 51704
P K Gupta Jan 7, 2020 0 37873
P K Gupta Dec 6, 2019 0 24336
Mansi Agarwal Oct 30, 2019 0 17364
P K Gupta Dec 5, 2019 0 11257
P K Gupta Oct 15, 2020 0 648
P K Gupta Oct 14, 2020 0 854
P K Gupta Sep 29, 2020 0 983
P K Gupta Sep 29, 2020 0 634
Total Vote: 32
Not able to cater the requirement of Professionals.Total Vote: 43
YesTotal Vote: 51
Yes